Cloud Kitchen · Central Kitchen · Specialty F&B
F&B Fit-Out in Singapore
Production-first F&B fit-out for cloud kitchens, ghost kitchens, central kitchens, food workshops and specialty F&B premises (juice bars, dessert bars, kiosks). Stainless-steel cladding, NEA-rated exhaust, SFA-compliant zoning and SCDF-aligned layout. From S$60,000 for single bay to S$250,000+ for multi-bay cloud kitchens.
Cloud kitchenSFA zoningNEA exhaust6-14 week build
What F&B fit-out covers
- SFA-compliant zoning — raw / semi-prep / cooking / plating / wash separation per food category.
- Stainless-steel cladding — wall and ceiling cladding for hygiene-critical zones.
- Kitchen exhaust system — extraction hood, ducting, fresh-air make-up, fire suppression where required.
- Grease trap and floor traps — NEA-approved capacity and routing.
- Heavy electrical loading — 3-phase distribution for ovens, induction stations, refrigeration banks.
- Refrigeration + cold room — walk-in chiller, freezer, undercounter units.
- Hand-wash basins and dishwashing — proper basin count and dishwashing line per SFA.
F&B fit-out scenarios
Single-brand cloud kitchen
One brand, one kitchen, delivery only. 40-60 sqm. S$60K-S$120K.
Multi-brand cloud kitchen
Operator-style with 4-12 bays sharing exhaust and chillers. S$120K-S$250K+.
Central kitchen
Production kitchen for chain or catering. 80-200 sqm. S$120K-S$220K.
Food workshop / commissary
Bakery, pastry, pasta, frozen meal production. S$80K-S$180K.
Specialty F&B kiosk
Juice bar, dessert bar, bubble tea kiosk. S$30K-S$80K.
Tasting / R&D kitchen
For F&B brands developing new menu. Compact, flexible, S$50K-S$100K.
F&B fit-out budget guide
What to send first
- Lease floor plan and approved use class.
- Brand / cuisine type and menu.
- Daily output target (kg / orders / units).
- Equipment list (existing or to-buy).
- Power supply available (1-phase / 3-phase, kVA).
- Target operating start date.
Critical-path items
- Power upgrade application to SP Group.
- Exhaust ducting routing through building.
- Grease trap capacity sizing.
- SFA submission drawings.
- SCDF layout review.
F&B fit-out FAQ
What's the difference between F&B fit-out and restaurant renovation?
F&B fit-out covers all food premises including cloud kitchens, central kitchens, food workshops and specialty F&B (juice bar, dessert bar, food kiosk). Restaurant renovation is specifically dine-in restaurants with dining-room design. F&B fit-out skews toward production and hygiene rather than dining ambience.
How much does cloud kitchen fit-out cost?
Single-brand cloud kitchen (40-60 sqm): S$60,000-S$120,000. Multi-brand cloud kitchen with shared exhaust: S$120,000-S$250,000+ depending on number of operating bays.
Do you handle SFA Food Establishment Licence layout?
Yes. F&B fit-out drawings include SFA-compliant zoning (raw, semi-prep, cooking, plating, wash) with proper separation, hand wash basins and storage. We provide drawings ready for SFA submission.
F&B fit-out timeline?
Cloud kitchen single bay: 6-8 weeks. Multi-bay cloud kitchen: 10-14 weeks. Specialty F&B (dessert / juice / kiosk): 4-7 weeks.