Restaurant · Cafe · Commercial Kitchen
F&B Fit-Out Contractor in Singapore
Contractor-led F&B fit-out for restaurants, cafes, cloud or central kitchens and food kiosks in Singapore. We scope front-of-house finishes, back-of-house kitchen services and quote inputs around the existing premises, landlord conditions and authority-dependent items. Indicative budgets on this page start from S$30,000 for a small specialty kiosk and vary by equipment and services.
Quick answer: How much does an F&B fit-out cost in Singapore?
Indicative budgets on this page start from S$30,000 for a small specialty kiosk, S$60,000-S$120,000 for a single-brand cloud kitchen of 40-60 sqm, and S$120,000-S$250,000+ for a multi-brand cloud kitchen sharing exhaust and chillers.
Equipment schedule, kitchen exhaust routing, grease management, heavy electrical loading and any utility or landlord upgrade are what change the figure.
FixMove scopes an F&B fit-out from the lease floor plan, approved use class, menu, equipment list and available power supply, separating contractor work, equipment supply and specialist services in the quote, with a S$10 fuel surcharge on every visit and materials billed separately.
WhatsApp 9823 7108 to have the plans and equipment list reviewed.
Restaurant & cafeCommercial kitchenQuote scopeAuthority-dependent items
Restaurant and F&B fit-out contractor scope
Use this page for a contractor quotation
This is the commercial route for restaurant, cafe, cloud-kitchen, central-kitchen and kiosk fit-out enquiries. Send the floor plan, current or approved use details, menu, equipment schedule and opening target so the quote can separate front-of-house finishes, back-of-house services and specialist items. For programme-only research, use the F&B fit-out timeline; for a dining-room-led brief, compare the restaurant renovation scope.
What the quote should separate
- Contractor work for partitions, ceilings, finishes, counters and signage interfaces.
- Kitchen-service work for exhaust, drainage, grease management, power and equipment connections.
- Equipment supply, landlord works, utility upgrades and professional or specialist services.
- Submission or licence information that remains subject to the applicant, appointed professionals and relevant authorities.
Approval boundary: FixMove can scope and coordinate the contractor work, but does not issue or guarantee a landlord consent, food-establishment licence or authority approval. Requirements vary by premises and operation. Send the plans and equipment list for an F&B fit-out quote.
What F&B fit-out covers
- Layout and workflow planning — raw, prep, cooking, plating and wash areas reviewed against the menu, premises and current applicable requirements.
- Stainless-steel cladding — wall and ceiling cladding for hygiene-critical zones.
- Kitchen exhaust scope — hood, ducting, fresh-air make-up and fire-safety interfaces, subject to site, landlord and specialist review.
- Grease trap and floor traps — capacity, location and routing checked against the premises and relevant requirements.
- Heavy electrical loading — distribution planning for ovens, induction stations and refrigeration banks, with licensed specialists where required.
- Refrigeration + cold room — walk-in chiller, freezer, undercounter units.
- Hand-wash basins and dishwashing — quantities and locations defined from the operating brief and relevant requirements.
F&B fit-out scenarios
Single-brand cloud kitchen
One brand, one kitchen, delivery only. 40-60 sqm. S$60K-S$120K.
Multi-brand cloud kitchen
Operator-style with 4-12 bays sharing exhaust and chillers. S$120K-S$250K+.
Central kitchen
Production kitchen for chain or catering. 80-200 sqm. S$120K-S$220K.
Food workshop / commissary
Bakery, pastry, pasta, frozen meal production. S$80K-S$180K.
Specialty F&B kiosk
Juice bar, dessert bar, bubble tea kiosk. S$30K-S$80K.
Tasting / R&D kitchen
For F&B brands developing new menu. Compact, flexible, S$50K-S$100K.
F&B fit-out budget guide
A S$10 fuel surcharge applies to every visit. No additional standard call-out or inspection fee applies. Urgent service or a customer-requested appointment time adds one S$30 fee, subject to technician availability and confirmation. The S$30 is a separate service fee. Pricing terms.
What to send first
- Lease floor plan and approved use class.
- Brand / cuisine type and menu.
- Daily output target (kg / orders / units).
- Equipment list (existing or to-buy).
- Power supply available (1-phase / 3-phase, kVA).
- Target operating start date.
Critical-path items
- Utility or power upgrade coordination where required.
- Exhaust routing and landlord or building review.
- Grease-management capacity and location confirmation.
- Layout and licence information required from the applicant or appointed professionals.
- Fire-safety review by appointed specialists or authorities where required.
Sequence these dependencies against our 12-week F&B fit-out timeline before fixing an opening date.
F&B fit-out FAQ
What's the difference between F&B fit-out and restaurant renovation?
F&B fit-out covers contractor work for food premises such as restaurants, cafes, cloud kitchens, central kitchens, food workshops and kiosks. Restaurant renovation is the narrower dine-in route, with greater emphasis on the dining room and customer-facing finishes.
How much does cloud kitchen fit-out cost?
Single-brand cloud kitchen (40-60 sqm): S$60,000-S$120,000. Multi-brand cloud kitchen with shared exhaust: S$120,000-S$250,000+ depending on number of operating bays.
Do you guarantee SFA approval?
No. FixMove can scope the contractor work and coordinate layout information or specialist inputs required for the project, but the applicant, appointed professionals and relevant authorities control submissions, licensing and approval. Requirements vary by premises and food operation.
How long does an F&B fit-out take?
Indicative site durations are 6-8 weeks for a single cloud-kitchen bay, 10-14 weeks for a multi-bay kitchen and 4-7 weeks for a specialty kiosk. Landlord, authority, utility, equipment and specialist-work lead times can extend the programme.